Restaurantes Vinitus. Restaurantes de vinos y tapas

VINITUS RECIPE

Ingredients:
650g of Mediterranean essence
A generous handful of fresh, high-quality products
300cl of gelatinized “nose for wine” in order to savour the meals
A pinch of enthusiasm and curiosity to select dishes from the menu
Garlic, toasted almonds, olive oil and parsley
A sliver of madness and a bowlful of love for the work
A sprinkling of perfectionist powder and attention to detail

Utensils:
A huge window to let the light in
Marble countertops
Colourful ceramics and tiles to stay connected to our Mediterranean roots
Large wooden tables to enjoy time with friends.

TEAM

We have a team that manages to bring this entire recipe together, adding their hard work and enthusiasm so the dish comes out perfectly every day.

A SPACE FOR SHARING

SPECIALITIES

Preparation:

1. To start with, we’ll make a sofrito (sautéed onion, garlic, tomato and peppers) with Mediterranean essence, salt and pepper to taste and a glug of virgin olive oil. When this is golden, we’ll add a little freshly picked parsley. Stir and leave to rest.

2. We fill the perfectionism with a little love for the work and a pinch of cinnamon. We put it in the oven, on the highest temperature to extract all the juice completely.

3. Next, we use the mortar and pestle to make a chopped mixture using a peeled garlic clove, a handful of toasted almonds, the sliver of madness and the attention to detail.

4. We go back to the sofrito and put it into a large pot, add the chopped mixture and fresh, high-quality products. We leave this to cook on a slow heat and stir until everything is well bound together and to our taste.

5. Then we take the little stuffed perfectionism parcels out of the oven. We’ll flambé them in a frying pan with the curiosity for dishes from the menu. We serve all this with a little “nose for wine”.

And to pair with this dish, we recommend a good bottle of Mediterranean breeze, young but still having spent a little time in an oak cask. However, you could also take a look at our inspiring wine list.

MENU

Cold toppings on bread slices (montaditos)
+

Hot toppings on bread slices (montaditos)
+

“Flute” sandwiches
+

Salads
+

“Flute” sandwiches
+

Salads
+

TAPAS
+

Cold meats
+

Wines
+

BCN | MDR

Desserts
+

BCN | MDR

Wines
+

BCN | MDR

Desserts
+

BCN | MDR
Lopez L
Lopez L
Julio 7, 2020.
Buenas tapas Siempre que tengo amigos o familia de visita y nos apetece comer tapas, Vinitus es nuestra opción 1! Servicio muy amable y tapas buenas con mucha variedad.
MAR1Official
MAR1Official
Mayo 25, 2020.
Incontournable! Une adresse incontournable de Barcelone. Certes l’attente est longue les heures de pointe mais ca mérites amplement vu la qualité des tapas et plats proposés. Service rapide et prix correct 👍 A faire et à refaire!
Frank V
Frank V
Marzo 19, 2020.
Best tapas that we experienced Meal and experience was phenomenal. Fresh local ingredients prepared quickly on a grill in front of the bar, where we sat. Staff was friendly and patient with non Spanish speakers.
tasbobo
tasbobo
Marzo 15, 2020.
Very good Polite service, rice with lobster, prawns with squib, and codfish with honey. Usually need a reservation.

WHERE DO WE COOK UP
THIS RECIPE EVERY DAY?

Consell de Cent, 333
Barcelona

Aragó, 282
Barcelona

Gran Vía, 4
Madrid